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This
Month's Feature
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CISA Asparagus Festival
May 15, 2005: Serving asparagus salad.
Photo by Mark Lattanzi. |
How Far Would You Go
for Good Asparagus?
Agritourism Takes Off in the United
States
Springtime in Western Massachusetts
is often rainy. Smart outdoor enthusiasts
stash an umbrella in the backseats of their
cars before taking off for the weekend.
Bicyclists remember to bring brightly colored
ponchos while pedaling around the trails.
On a Sunday afternoon in
mid-May, over 500 visitors to the Deerfield
Inn in Deerfield, MA didn't care about the
rain.
They cared about asparagus.
Specifically, they cared
about a succulent asparagus succotash, baked
with corn, pepper, celery, and onion with
cheese and soft breadcrumbs. The asparagus
salad was also exciting, with blanched asparagus
tossed with tomatoes and red onions in a
citrus vinaigrette .
Read
more...
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